Paris Journal 2009 – Barbara Joy Cooley                  Home: barbarajoycooley.com

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Our walk down the avenue Félix Faure yesterday evening brought us a nice surprise.  When we were almost at the end of it, we turned on the rue Vasco de Gama to check out L’Os a Moelle, a great restaurant, but alas, one of those places where you must order the entire 5-course prix fixe dinner.  That’s just too much food for me anymore.  So I was secretly pleased to see that the place was still closed for August vacation.

We circled around back onto the avenue Félix Faure and continued in the direction of home, but Tom noticed a cute restaurant just off the avenue at the corner of the rue Durantan and the rue Plélo.  According to its awning, the name of the restaurant is Le Granite.

The rue Plélo was named for Louis Robert Hippolyte de Bréhan, the count of Plélo (1699-1734) and ambassador for France at Copenhagen.  Formerly, it was named for Antonin Proust, a journalist and politician who killed himself in 1905.  Why the street changed names I’m not sure, but probably it has to do with the fact that there are two other streets in Paris named Proust, and when the village of Vaugirard (the lower part of the 15th arrondissement) was annexed to Paris, some street names later had to change to reduce confusion.

Félix Faure, by the way, was a wealthy industrialist turned politician who unexpectedly became president of the Republic in 1895.  While president, he amnestied anarchists in exile, who were then able to return to France.

The most remembered event of his presidency is the Dreyfus affair which earned him the ire of people like Emile Zola, Georges Clemenceau, and many others.

Félix Faure died from a seizure while having sex in his office with a 30-year-old woman.  So French.

Back to Le Granite:  this is a brand-new restaurant, just opened this summer.  The proprietor appears to be the somewhat young woman who runs the front of the house.  The menu is all written out on a big, three-panel blackboard, except for the wine list which is handsomely printed and bound.

The restaurant is very tastefully decorated in shades of maroon, gray, and brown (the colors of the moment, I’d say).  The cuisine is fairly traditional, minus the really heavy, rich sauces.

We both shared a starter course of tiny ravioli’s in a light garlic-and-herb cream sauce.  Then we each had a main course of rack of lamb, served with a good ratatouille and a bit of nicely steamed broccoli.

The lamb was perfectly cooked, and came with a sauce that was pretty much just its own juice, browned and reduced a bit.

Tom had a fresh, seasonal fruit salad for dessert, and I had the crème brulée, which was very good.

Even though wine by the glass was not on the wine list, I asked for just one glass of the Touraine Sauvignon (white), and that was no problem.  The entire bottle would have been 18 euros, and they charged me 6 euros for a glass, which I think was reasonable enough.  There are some bottles of wine on the list for as little as 15 euros, a low price that you normally would not see in a good restaurant.

Tom consumed a large bottle of mineral water for 6 euros.

Our entire dinner was 66 euros.  Not bad at all for an elegant restaurant in Paris.

Le Granite is located at 19 rue Duranton in the 15th arrondissement, telephone 01-45-58-43-17.

About that dead rat picture, at right.  Supposedly, the city council in Paris has said that there are four times as many rats as humans in Paris.  The river, canals and restaurants make Paris rat heaven.

The Aurouze family has been in the rat killing business in Paris since 1875.  I included photos of their shop in last year’s journal; it is the inspiration for the dératisseur shop in the movie Ratatouille.  Click here for more photos of the Aurouze’s and their shop.

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Wednesday, August 26, 2009

 

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A handsome boat making its way along the Seine on a very warm Sunday.

 

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Living aboard on the Seine.

 

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A young man rudely stepped right in front of me as we walked along the Seine, blocking my view and causing me to ALMOST step on this dead rat.

 

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