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Statue
in the Square d’Ajaccio, next to the Invalides.
Window
in our stairwell of our ancient apartment building.
Asian
tombstone in the
Outdoor
café and ice cream parlor in the Champ de Mars.
Inscription
on a gravestone in the |
Sunday, September 23 Aarrghh! Here I am
writing at 4:30AM because the deaf neighbor down below insists on having his
TV blaring all night while he sleeps. But it gives me a chance to catch up on this journal. On Friday evening, we went to the Louvre with our
landlord friends, Ron and Elisabeth.
They have Friends of the Louvre passes that allow them to take two
guests on Friday evenings, when the museum is open until 10PM (although they
really start asking people to leave at 9:30PM). We saw the Napoleon III apartments which I remembered from
years ago because they are so, as I say, “over the top.” I think Ron and Elisabeth had not seen them
before. After marvelling at all that
bombastic ostentation, we went down one level to examine pious pieces of
medieval churches. There we marvelled at
the creativity and skill of the stone and wood carvers of that long-ago time. We slowly wandered back, across the Seine, to our
quarter through gorgeous That reminds me, the most recent incident of our being
stopped and asked for directions was the other day on the bustling boulevard
St. Germain, when a tall, dark, exotic North African young man and his much
shorter father picked us out of the teaming, moving crowd to ask where the
rue de l’Abbaye might be. (It is the
street next to the St. Germain des Prés church, the street that leads to the
peaceful Place Furstemberg.) I had no
trouble telling them how to find it. On Saturday afternoon, Tom finished working on the
current chapter of his book in mid- to late-afternoon. We walked for a couple hours, just
wandering through the Luxembourg Gardens, stopping to watch a flower
arranging demonstration, proceeding onward up the boulevard Mountparnasse
where we saw a wedding party in front of the church Notre Dame des Champs
(built on the site of an ancient temple to the god Mercury). Lovely dress on the bride. We went on, zig zagging through the 7th
arrondissement, past a synagogue that we didn’t know existed where some
important event had just been celebrated, and stopping finally to rest in the
Champ de Mars, where we watched sporting events for the handicapped,
including an interesting game of basketball being played by young men in
wheelchairs. Then it was time to meet Barbara, one of our other
summer landlords, for dinner. We went
to Marie Edith, a charming and friendly restaurant at 34 rue de Laos
(telephone 01-45-66-44-60, open 7 days per week). For first courses, Tom and I each had wild
mushrooms (in season right now). He
had a different kind from mine. Mine
were cêpes, which are wonderful because they are soft and taste like fine,
moist red meat. We each ordered lamb for the main course. Tom’s was carre d’agneau, but it was served as a small standing rib roast,
not cut into chops. Mine was a souris d’agneau, which turned out to
be larger than any of us had seen it before; it was extremely tender. I was curious about why it is called souris, the French word for
mouse. According to my Dictionnaire Gastronomique, a souris is a “small round muscle at the
knuckle end of a leg of lamb, considered a delicate morsel. The allusion to a mouse is not as curious
as it may seem, as the word ‘muscle’ (the same in French and English) comes
from the Latin word ‘musculus’ (small rat).”
I’m not sure what Rémy of Ratatouille
would think of this nomenclature. (By
the way, Ratatouille is still the
top movie in the The server, trying to be helpful, offered us the
dessert menus in English. I smiled and
asked if we could please have them in French.
He was mildly surprised and delighted, and he quickly produced the
authentic French versions. Barbara
agreed with me that the food tastes better if ordered from a menu written in
French, and that the menu is far less confusing in French (due to poor English
translations, usually). For dessert, Tom had tarte tatin again, just as he did two nights before. He pronounced it just as good as the
perfect one at Au Brin de Zinc, maybe even a scintilla better. I ordered the feuillantine de poire with chocolate sauce since pears are still
in season. It was very good, although
I confess that I only ate the pear, some sauce, and the small bit of ice
cream that came with it; I did not consume the flaky pastry, but it looked
good. We bade a warm farewell to Barbara at the Champ de Mars,
and then walked all the way home in order to walk off some of that copious
dinner. Today promises to be a lovely, sunny warm Indian summer
day. There are special events in parks
all over |