Paris Journal 2013 – Barbara Joy Cooley                  Home: barbarajoycooley.com

Find me on Facebook      2012 Paris Journal                               Previous          Next              Back to the Beginning

 

I told you they were gone, but in fact, a few of them remain.  Their movements are furtive, and they don’t have the thriving network they once had.

 

I’m talking about the illegal vendors on the Champ de Mars, and in other popular spots for tourists in Paris.

 

Many of the illegal vendors sold Eiffel Tower trinkets – keychains, etc.  We’ve only seen one of them this summer.  He was moving quickly, looking over his shoulder frequently, as he passed through the Place Vauban, near Les Invalides, in front of the chic restaurant called Le Vauban.

 

Days before, we saw an illegal vendor on the wide pedestrian walkway at the Port de la Bourdonnais, near the Passerelle Debilly, on the left bank of the Seine.  This one was selling bottles of water from a plastic bucket.

 

As we were descending the ramp to the pedestrianized riverbank, two bicycle-mounted police were ascending,  The illegal vendor could not see them coming until it was too late.  He tried to run away, even though he was weighed down by the bucket full of water bottles. 

 

The bicycle-riding police caught up with him almost instantly.  They stopped him, and asked to see his papers.

 

We’d seen one other illegal vendor of water bottles on the same walkway, but closer to the Eiffel Tower.  We wondered if he’d be caught, too.  But later that day, as we returned home, we saw that he was still there.

 

The vendors selling water bottles are providing a needed service, I think, as long as those are new water bottles, and not old unsterilized ones that have been refilled with tap water.  (Yes, they do that sometimes.)

 

But I can see that it really is not fair for the legal, licensed and taxpaying businesses to have to compete with illegal vendors of cheap, illegal Eiffel Tower trinkets.

 

According to Le Parisien of July 26, the authorities seized 60 tons of illegal miniature Eiffel Towers from a warehouse in Bourget, on the outskirts of Paris, recently.  They were contained in over 2,000 boxes.  These trinkets are illegal imports, for which taxes/tariffs have not been paid.  They are destined to be sold by the illegal vendors in places like the Champ de Mars and other touristy spots, especially near the Eiffel Tower.

 

Le Parisien uses the term “vendre a la sauvette » to describe this ; basically, it means to be sold on the street without a license.  Unauthorized street peddling. 

 

Some of the trinkets are keychains.  Some are refrigerator magnets.  Some are mirrors, or pens.  Some are just miniature Eiffel Towers, made of pot metal.

 

According to Le Parisien, the person questioned about the 60-some tons of illegal trinkets was a Chinese woman (ressortissante chinoise) living in the third arrondissement with her brother.

 

Perhaps these illegal imports from China will continue.  But selling these trinkets on the street is becoming increasingly difficult, because law enforcement and the justice system are successfully cracking down.

 

This means more than just stopping the illegal street peddling.  It means that the network is broken down, and the entire system of crime associated with it, with people looking for easy marks and people picking pockets, people running scams – it is all becoming more difficult.  This organized crime system is no longer dominating the Champ de Mars.

 

Of course, one should still exercise caution when passing through crowded and especially tourist-filled areas.  But the sense of being surrounded by n’er-do-wells is thankfully gone now.

 

We did not walk on the Champ de Mars yesterday.  Tom did a little shopping in the nearby Village Suisse (antiques, paintings, oriental rugs, etc.).  He bought a necklace for me there; it is like something I might find at Chicos, but far nicer, and of better quality.

 

Chicos jewelry isn’t what it used to be.  But I digress . . . .

 

Because it was hot, and the air wasn’t so good, I made a reservation in the excellent and air-conditioned restaurant, Bistro 121, for 8PM.

 

We ambled slowly down the avenue Félix Faure and arrived just a few minutes early.  We were greeted warmly and shown to our regular table.

 

I wrapped my shawl around my shoulders and smiled at the refreshing feeling of strong air conditioning, Florida-style.

 

We were given that flaky, melt-in-your-mouth, savory pastry as a mis en bouche. 

 

I selected the marinated mackeral on a green salad for the appetizer for us to share, and the duck breast brochette as my main course.  It was served with a delicious “canneloni” that was made from eggplant – no pasta or cheese involved.  The taste reminded me of ratatouille, only better.

 

Tom ordered the veal knuckle that I when we dined at Bistro 121 last Tuesday.  It was larger this time, and just as good.  But no pancetta on Tom’s veal knuckle.  Sorry, Tom.

 

For dessert, we shared a crème brûlée  that came with a delicious round praline.  An absolutely correct and delicious crème brûlée, this one also had a surprise:  a liqueur swirling in the bottom of the dish.  Delightful.

 

After our enthusiastic thank you’s and farewells, we walked back up the avenue, enjoying a change in atmosphere that happened while we were dining.  The air was cooler, and cleaner.

 

At home, we opened up the apartment, giving it a good airing.  Earlier in the day, we tried to keep it cooler inside by hanging freshly laundered sheets again in the living area, with fans focused on them.

 

Today, no more heat wave.  But it is predicted to return for two days late in this coming week.

 

This afternoon will be beautiful, however.  A long walk through Paris is on the agenda.  More later!

 

Find me on Facebook

Sunday, July 28, 2013

 

Passion flower in the Parc Saint-Lambert.

 

He tried to run away, but these two bicycle-mounted policemen caught up with this illegal street peddler.

 

Savory, mouth-watering mis en bouche at Bistro 121.

 

Deliciously refreshing marinated mackerel green salad with some cool potato slices.

 

Eggplant “cannelloni” and duck breast brochette.

 

Jarret de veau.

 

Crème brûlée with praline.

 

Previous          Next